Departamentul de Sănătate și Dezvoltare Umană

Profesor universitat doctor Mihai COVAȘĂ

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Director al Departamentului de Sănătate și Dezvoltare Umană
Prof. univ. dr. Mihai COVAȘĂ

Fiziologie și Nutriție

EDUCAȚIE ȘI FORMARE

  • Master in Fiziologie si Nutritie, Universitatea Leeds, Anglia
  • Doctorat in Fiziologie si Nutritie, Universitatea Leeds, Anglia
  • Postdoctorat (3 ani) in Neurostiinte, Washington State University, SUA

EXPERIENȚA PROFESIONALĂ

  • Asistent Universitar, Washington State University, Program de Neurostiinte
  • Conferentiar universitar, titular, The Pennsylvania State University, Departamentul de Nutritie
  • Director de cercetare, Institutul national de cercetare INRA, Divizia Nutritie umana, Franta
  • Director, Laborator de Nutritie si Fiziologie, Institutul Micalis, Franta
  • Profesor si conducator de doctorat, Universitatea Marie Curie, Paris, Franta
  • Profesor asociat, Western University of Health Sciences, Facultatea de Medicina, USA
  • Conducator doctorat in domeniul Medicina, UMF “Grigore T. Popa” Iasi.

DISCIPLINE PREDATE

  • Principii generale de nutritie
  • Nutritia si Bolile
  • Dieta si Nutritia
  • Bazele Nutritiei
  • Nutritie si Metabolism
  • Comportamentul Alimentar
  • Fiziologie Gastrointestinala
  • Neurostiinte
  • Endocrinologie
  • Fiziologia tesutului osos si muscular

DOMENII DE CERCETARE

  • Studiul mecanismelor fiziologice, metabolice, neuronale si nutritionale implicate in excesul consumului alimentar si obezitate
  • Rolul microflorei intestinale in obezitate si diabet
  • Analiza genomica si filogenetica a SARS-CoV-2

PROIECTE DE CERCETARE COORDONATE:

  • PN-III-P2-2.1-SOL-2020-0142, Secventierea genomului SARS-COV-2 si analiza filogentica a tulpinilor circulante in Romania -12SOL/2020, 2020-2021, 3000000 LEI.
  • 2SOFT/4.1/56, Personalized prevention tools in obesity and diabetes – a joint Romanian-Ukrainian programme of health education –  PrePOD, € 329200. 
  • POC/61/1/2/105065, POC-A. 1-A.1.1.4- E -2015, P_37_758, 120/16.09.2016. Analiza interrelației dintre microbiota intestinală și gazdă cu aplicații în prevenția și controul diabetului de TIP 2  microDIAB, 2016-2020, 8993592 LEI
  • POC-A1-A1.1.4-E-2015 Covasa/Dimian (PIs) 2016-2020. The relationship between gut microbiota and the host with application in the prevention and control of type 2 diabetes. This is a European Union financed project hosted by the University of Suceava, Romania. $2,187,263.
  • PN-II-ID-PCE-2012-4-0608 Analysis of novel risk factors influencing control of food intake and regulation of body weight. National Research Agency, Romania. 2013-2016, $506,590. Role PI
  • 423-12 (RO1-DK52849-05) July 2008- June 31, 2013. Grand Total $1, 860,448. NIDDK/DDDN. This is a collaborative grant between my laboratory and Washington State University. Role PI (WesternU). The role of glutamate in the control of food intake.
  • French Institute of Agricultural Research., INRA DARESE, competitive international grant 2010-2014. Grand Total $600,000. Role: PI. The role of microbiota in control of food intake and energy homeostasis.
  • 423-12 55JT (RO1-DK065709-01) Jan 2004- Dec 2009. Grand Total $ 1,816,081. Role PI (PSU site). This is a equally shared joined collaborative grant between my colleague Dr. Andras Hajnal and my laboratory. Dopamine mechanisms in development of type-2 diabetes.
  • 423-12 39XT (RO1-DK52849-04) April 2003- March 31, 2008. Grand Total $1, 750,000. NIDDK/DDDN. Total awarded to PSU: $271,605. Joint collaborative grant with Burns, GA and Ritter, RC at Washington State University. Role: PI at PSU site. The role of glutamate in the control of food intake.
  • 5-HT3 receptor mediation of 5-HT and CCK-induced satiation. F31 NS 051868 (M. Hayes, Sponsor: Covasa) NIH/NINDS 06/01/2005 – 05/31/2008. The major goal of this project is to identify the gastric involvement of 5HT-3 receptors mediation of cholecystokinin-induced satiation.
  • NCI 25XS101 National Cancer Institute (PI: T. Hartman, Co-PI: M. Covasa). 9/05- 9/07. The effects of a high legume low glycemic index diet on insulin resistance and inflammation in patients at high risk for colorectal adenoma recurrence. National Cancer Institute, $400,000. Role: Co-PI
  • The Pennsylvania State University, College of Health and Human Development. Mihai Covasa (PI) 01/01/03-12/31/03. $14,985. Reduced sensitivity to satiation signals.
  • 2008-2009 Social Science Institute, The Pennsylvania State University: Nicotine’s Effects on Obesity and Addiction in a Mouse Mode. “Are Agouti Mice a Canary-in-the-Coal-Mine of Obesity and Addiction Research?” PI: David Vandenbergh; Co-PI; M. Covasa
  •  PA Department of Health. Tobacco Formula Funded Health Research (R. Norgren, PI) 2003-2006. Consortium on Nutritional Neuroscience. $ 230, 861. Role: Co-PI

PUBLICAȚII (SELECȚIE)
Capitole de carte

  • Ovidiu Schipor, Oana Geman, Iuliana Chiuchisan and Mihai Covasa (2016). From Fuzzy Expert System to Artificial Neural Network: Application to Assisted Speech Therapy, Artificial Neural Networks – Models and Applications, Dr. Joao Luis Garcia Rosa (Ed.), InTech, DOI: 10.5772/63332.
  • Duca, F. Gérard, P. Covasa, M. Lepage, P. The metabolic interplay between gut bacteria and their host. Frontiers of Hormone Research. S. Karger Publishers, Basel, Switzerland, 2014.
  • Covasa, M & Swartz, T.D. The role of cholecystokinin (CCK) in eating behaviour. In: Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, Eds. The handbook of eating behavior, Food and Nutrition. Springer Press, 2010.
  • Covasa, M & Swartz, T.D. The role of ghrelin in eating behaviour. In: Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, Eds. The handbook of eating behavior, Food and Nutrition. Springer Press, 2010.
  • Covasa, M & Swartz, T.D. The role of glucagon-like-peptide-1 (GLP-1) in eating behaviour. In:Victor R. Preedy, Ronald Ross Watson, Colin R. Martin, Eds. The handbook of eating behavior, Food and Nutrition. Springer Press, 2010.

Publicatii in reviste cu factor de impact

  • Luchian, I., Moscalu, M., Goriuc, A., Nucci, L., Tatarciuc, M., Martu, I., & Covasa, M. (2021). Using Salivary MMP-9 to Successfully Quantify Periodontal Inflammation during Orthodontic Treatment. Journal of Clinical Medicine, 10(3), 379.
  • Eshaghian, E., Singh, B., & Covasa, M. (2021, January). The role of gut microbiota and diet in health outcome of covid-19 patients with comorbidities. In journal of investigative medicine (Vol. 69, No. 1, pp. 185-186). British Med Assoc House, Tavistock Square, London Wc1h 9jr, England: Bmj Publishing Group.
  • Napolitano, M., & Covasa, M. (2020). Microbiota Transplant in the Treatment of Obesity and Diabetes: Current and Future Perspectives. Frontiers in Microbiology, 11, 2877.
  • Gheorghita Puscaselu, R., Lobiuc, A., Dimian, M., & Covasa, M. (2020). Alginate: From food industry to biomedical applications and management of metabolic disorders. Polymers, 12(10), 2417.
  • Arhire, L. I., Mihalache, L., & Covasa, M. (2019). Irisin: a hope in understanding and managing obesity and metabolic syndrome. Frontiers in endocrinology, 10, 524.
  • Stoleru, V., Slabu, C., Vitanescu, M., Peres, C., Cojocaru, A., Covasa, M., & Mihalache, G. (2019). Tolerance of three Quinoa cultivars (Chenopodium quinoa Willd.) to salinity and alkalinity stress during germination stage. Agronomy, 9(6), 287.
  • Orellana, E. R., Covasa, M., & Hajnal, A. (2019). Neuro-hormonal mechanisms underlying changes in reward related behaviors following weight loss surgery: potential pharmacological targets. Biochemical pharmacology, 164, 106-114.
  • Covasa, M., Stephens, R. W., Toderean, R., & Cobuz, C. (2019). Intestinal sensing by gut microbiota: targeting gut peptides. Frontiers in endocrinology, 10, 82.
  • Mazloom, K., Siddiqi, I., & Covasa, M. (2019). Probiotics: how effective are they in the fight against obesity?. Nutrients, 11(2), 258.
  • Ciornei, R. T., Cobuz, C., Filipiuc, S., Albu, E., & Covasa, M. (2019, November). Evaluation of Metabolic Syndrome in Type-2 Diabetes Mellitus and the Role of Gut Microbiota: the microDIAB Study. In 2019 E-Health and Bioengineering Conference (EHB) (pp. 1-4). IEEE.
  • Iatcu, C. O., Cosman, L., Dimian, M., & Covasa, M. (2019, November). Dietary Patterns in Type-2 Diabetic Patients from Norheastern Romania. In 2019 E-Health and Bioengineering Conference (EHB) (pp. 1-4). IEEE.
  • Stephens, R. W., Arhire, L., & Covasa, M. (2018). Gut microbiota: from microorganisms to metabolic organ influencing obesity. Obesity, 26(5), 801-809.
  • Wang, J.; Dong, X.; Cao, L.; Sun, Y.; Qiu, Y.; Zhang, Y.; Cao, R.; Covasa, M.; Zhong, L. (Association between telomere length and diabetes mellitus: A meta-analysis. Journal of International Medical Research 44(6): 1156-1173, 2016.

DISTINCȚII

  • Harold Hyam Wingate Foundation Award, England.
  • Overseas Research Award, University of Leeds, England.
  • Tetley and Lupton Award, University of Leeds, England
  • Life long learning, Research, Institute for Medical Educators Faculty Award, Western University of Health Sciences